Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Hayman’s adds no additional colors, vanilla, or other flavors. Wild English sloe berries are gently steeped for several months with Hayman’s London Dry Gin before blending with just a little natural sugar to create this rich liqueur. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Or (in the longer term) give the wildlife enough time to evolve just enough to be able to survive on a different tree species.A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Give wildlife enough time to wait for a forester to plant a foreign tree species that it can survive on 3. Give wildlife a fighting chance of finding a healthy ash to live on 2. Although it’s not what we hope for, even if an ash we plant is not able to reach maturity (because it succumbs to dieback), it can still provide a habitat for dependant wildlife. We’ve also funded ash where surrounding, diseased trees have been removed (and therefore the pathogen has been removed from the area) and the proportion of ash in the mix is relatively low. If we stop planting ash altogether, any wildlife that relies on it will also die. For example, we’ve funded ash planting from genetic stock that is thought to be resilient to Ash dieback disease. It has already wiped thousands of these elegant trees from our landscape, and experts are trying to stop it. You have probably heard of ash dieback disease, a fungus affecting both the leaves and crown. The ash’s leaves, and indeed its whole crown, can move in the direction of sunlight. The ash is the third most common tree in Britain and thrives in rich, fertile soil where it provides a home for woodpeckers and owls.
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